Co-product of soy sauce fermentation, offering naturally processed plant nutrients.
Contains moderate protein (~13%) and high fiber (~34%) for balanced feed formulation.
High fiber content supports rumen activity and gut health in livestock.
Provides additional organic nutrients to enhance feed value.
Oven-dried to maintain controlled moisture and storage stability.
Cost-effective ingredient to optimize feed performance and production margins.
Synonyms: Byproduct of Soy Sauce Industries, Soybean residue
Soybean dregs flour is a co-product of the soy sauce industry, produced from fermented soybeans after extraction. It is oven-dried for stability and contains protein and fiber, making it suitable as a feed ingredient for ruminants, poultry, and swine.
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Origin
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Indonesia
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Colour
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Yellowish
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Dry Method
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Oven-Dried
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Dry Matter
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85.7%
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Crude Protein
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Min. 12.87%
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Crude Fiber
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Min. 33.8%
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Crude Fat
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Min. 4.79%
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Total Digestible Nutrient
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52.17%
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COA
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Available for Review
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MOQ
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1x20 Ft
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Supply Capacity
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250-1000 MT/Month
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Packaging
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PP Bag 50 Kg
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Our Soybean Dregs Flour is used as a protein-rich ingredient in ruminant feed (cattle, goats, and sheep), poultry feed (broilers and layers with controlled inclusion), and swine feed (grower and finisher phases with limited inclusion). It is also suitable for compound feed manufacturing and Total Mixed Ration (TMR) formulations.
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